Had My First Oxtail Laksa At Honey In The Rock Restaurant

Posted on August 6, 2025 by Auri Duham by Auri Duham

I first came across Honey In The Rock while scrolling through Instagram, casually hunting for my next food adventure. One of their videos popped up on my feed, and something about it made me stop scrolling. Curious, I clicked into their profile… and was instantly hooked. The dishes there looked absolutely stunning: bold, creative, and nothing like the usual.

I found myself wondering, “What is this place… and how have I not been here yet?”

If you know me, you know I don’t just eat… I explore. I live for the thrill of trying something new, especially when it comes to food. I’m always chasing flavours I’ve never tasted, textures I didn’t expect, and combinations that make me pause mid-bite and think, “Wait… this is genius.”

So I added Honey In The Rock to my list of must-visit spots. There was just something about it; the quiet confidence, the creativity—that made it feel like it was saying:

“Here’s something you’ve never had before. Trust us—you’ll love it.”

And honestly, that’s exactly the kind of place I’m always looking for.

✅ So, What’s Honey in the Rock All About?

Honey In The Rock is a pork-free eatery that takes beloved Malaysian classics and reimagines them with unique twists. Even the name—Honey In The Rock—carries meaning. It’s inspired by a biblical verse that speaks of God nourishing His people with the finest wheat and honey from the rock. And just like its name, this place isn’t loud or flashy—it’s quietly confident, refreshingly original, and full of soul.

What truly sets them apart is their fearless creativity.
They don’t just serve familiar dishes.
They transform them—in the most unexpected (and drool-worthy) way.

Think of the kind of food you grew up with, then picture it reinvented with new ingredients, fresh techniques, and a perspective you’ve probably never tasted before.

Every dish feels like it was crafted with purpose—not just to impress, but to tell a story. This isn’t food designed to chase trends or go viral. It’s food made with intention, rooted in passion and an honest love for flavour—something that stays with you long after the meal ends. You don’t just eat here… you experience it. And chances are, you’ll find yourself wanting to come back again and again.

✅ What’s on the Menu & What I Ordered

The menu grabs your attention right away—it’s full of dishes that spark curiosity, like Oxtail Laksa, Smoked Angus Brisket Ramen, and Keluak Chicken Rice. They even serve artisanal ice cream in bold flavours like Lemon Kesom Black Pepper and Smoked Salmon. It might sound a little out there, but somehow… it works.

During our visit, I ordered:

🔥 Oxtail Laksa

This was the dish I had been eyeing for the longest time—and it absolutely lived up to my expectations. Rich, full-bodied, and deeply comforting, yet far from your average bowl of laksa. The broth had incredible depth. While still soupy, it wasn’t as thin as assam laksa or as heavy as curry laksa. Instead, it landed somewhere in between—slightly creamy, very aromatic, and just thick enough to coat the noodles well. The taste was a mix of assam laksa and curry laksa, but with its own twist. Hard to describe, but seriously delicious.

On top, it was finished with a mix of fresh, vibrant toppings: cucumber, pineapple, thinly sliced onions, red chilli, bunga kantan, calamansi, and a generous spoonful of chilli paste that added both aroma and colour. And then, the highlight was the oxtail. It was fall-off-the-bone tender, slow-braised until it was soft and juicy, with a meaty flavour that made each bite feel special. You could really taste the time and care that went into making it.

The portion was generous, too. By the time I finished, I was full and happy. My only little wish? I wanted it to be spicier. I even added extra chilli oil for that extra kick I love.

🔥 Smoked Angus Brisket Ramen

My partner went for the Smoked Angus Brisket Ramen, one of the most popular items on the menu and it didn’t disappoint. Compared to my laksa, this one was lighter but still packed with bold, layered flavour.

The standout? That smoky flavour in the noodles. I’ve never had ramen like that—and I loved it. It added a rustic depth to the dish that made it feel unique.

The bowl was topped with fresh herbs—what we call ulam raja—along with sliced onions and, of course, two thick pieces of Angus brisket. The meat was incredibly tender; melt-in-your-mouth kind of tender, with a smoky flavour and just enough fat to keep it juicy without feeling too heavy.

What really tied everything together was the side of honey garlic soy sauce that came with it. It added a rich, savoury kick that balanced perfectly with the smokiness of the meat and the freshness of the herbs.

Every bite just worked.

✅ How About The Price?

Honey In The Rock is definitely not your regular weekday kopitiam kind of pricing. Our mains were around RM29-RM35. Yes, it’s a little more on the premium side, but here’s the thing: you’re not just paying for the ingredients. You’re paying for the experience, the creativity, and the way it makes you feel like you’re discovering a new version of familiar food.

Even the ice cream, priced at around RM10–12 per scoop. Pricey? Yes. But honestly, it made sense. It’s artisanal, made in-house, and comes in unique local flavours you won’t easily find elsewhere.

To me, it was worth every cent. The portion sizes were fair, the quality was obvious, and the flavors were so memorable that I honestly didn’t mind the splurge.

Would I eat here every day? Probably not. But for a special treat or weekend foodie adventure? Absolutely.

✅ The Location & Ambience

You’ll find Honey In The Rock in Damansara Kim, Petaling Jaya, within a quiet row of shoplots along Jalan SS 20/10. It might not stand out at first glance, but once you step inside, you’ll instantly feel like you’ve discovered a gem.

The space is small, but the interior is clean, minimal, and thoughtfully put together. It’s not overly decorated, but it gives off a calm, comfortable vibe—perfect for a meal without distractions. However, it does fill up quickly, so if you’re planning to visit on a weekend, come early!

When we visited, the place was packed. We waited about 10 minutes for a table, but the staff were efficient and kept things moving. Thankfully, they have a little waiting area where you can sit while you wait, which definitely helped.

One thing to note: the dining experience here moves pretty quickly. Once diners finish their food, the staff will come over to clear the table and politely ask if they can make space for the next guests. Honestly, I appreciate that. It keeps the pace steady and shows just how popular the place is.

But yes, the vibe here leans more toward “eat and go” than “sit and chill”—especially during peak hours.

✅ Will I Come Again?

Absolutely—no question about it.

I’m already thinking about what to try next. Maybe the Keluak Chicken Rice or the Fried Chicken Platter. Or honestly… I might just go for the Oxtail Laksa again, because I haven’t stopped thinking about it since.

Honey In The Rock isn’t just a restaurant—it’s the kind of place you go to be surprised, to explore, and to experience Malaysian food in a completely new light.

If you’re craving a food adventure that feels both familiar and exciting, this might just become your new favorite. It’s one of those rare spots that leaves a mark—not just on your taste buds, but in your memory.

So yes, I had my first Oxtail Laksa here… and it definitely won’t be my last.

Here’s to the next bite.
Xx, Auri.

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