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I’m always up for exploring new cafés—especially when there’s a good pastry involved. So when my partner kept raving about a little spot called Chef Kecik Cafe in Semenyih, I knew it was only a matter of time before we made the trip, even if it meant a bit of a drive from where I live in Putrajaya.

One weekend, he decided to make it happen. He knew my sweet tooth needed a treat, and honestly, I wasn’t going to say no to good pastries.

✅ First Impressions

The cafe is often quite busy, but luckily, we didn’t have to wait too long in line. After a brief 20-minute wait, a friendly waitress seated us on the second floor.

Ordering was super easy—the waitress gave us a piece of paper with a QR code for the menu, and we placed our order for coffee and pastries. While we waited, I soaked in the atmosphere. The place had this calm and comforting energy, with the smell of freshly brewed coffee in the air and the gentle sound of people chatting in the background. It felt like the kind of place you could spend hours in without noticing time fly by.

✅ A Place with Heart

One thing I really loved was the personal touch throughout the cafe. The walls were filled with photos and memories from the chef’s journey, which gave the space so much character. It didn’t feel like a copy-paste café—it felt like someone’s passion project.

As I looked around, I noticed the staff were friendly and efficient, keeping the busy cafe running smoothly even though it was full. You could tell they were experienced, and that added to the whole experience.

With such consistently high-quality food and service, it’s easy to see why the cafe is always bustling with customers. And when I found out the chef behind it all is a Malay, I was honestly impressed! It’s always inspiring to see local talent creating such a successful and beloved spot. It even sparked a tiny dream in me—maybe one day I’ll open a little cafe too (even if I’m not the biggest coffee drinker 🤭).

✅ What We Had

I went for their almond cream-filled croissant, and I was completely blown away—I loved every bite of it. Buttery, flaky, slightly crisp on the outside, and filled with the creamiest almond goodness inside. It was hands down one of the best I’ve ever tasted.

I’m a big cheesecake lover, but I skipped the cheesecake this time (wasn’t in the mood for it), though it’s definitely on my list for my next visit. I have a feeling I’ll be back very soon.

✅ Prices & Value

As someone who lives in Putrajaya—where everything tends to be a bit pricey—I found the prices at Chef Kecik reasonable. Not super cheap, but definitely affordable for the quality and experience you get, especially for a cafe with such a high reputation. It’s the kind of place that makes you feel like your money was well spent.

Would I Come Again?

Absolutely!

There’s something special about Chef Kecik Cafe. From the cozy space and lovely service to the heavenly pastries, everything felt just right. If you ever find yourself around Semenyih—or even if you don’t—it’s worth the trip.

If you’re curious to learn more about the cafe, you can visit their website here: Chef Kecik Cafe.

Till then. X, Hani. ❤️

If my words made your day, a coffee would make mine.🥰