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My best friend and I recently went for lunch at 10 Pots Steamboat & Grill at Tamarind Square, Cyberjaya—and it was quite an experience. Not just the food, but everything from getting there to sitting down and enjoying our meal turned out to be a little adventure on its own.

I’ve always loved the vibe at Tamarind Square. It has this calming mix of greenery and modern design that makes the whole area feel refreshing and laid back. It’s one of those places where you don’t mind hanging around for a bit longer just to soak in the atmosphere. The place is clean and nicely maintained, although I did notice the escalators weren’t working and looked poorly maintained, which was a bit of a letdown. Still, not a deal-breaker.

🚗 The Confusing Part Of Tamarind Square

Now here’s where the fun started. We had been to Tamarind before, but at that time, someone else had driven us there. So this time, with just the two of us, we got completely confused. We parked on the wrong side of the complex and started walking around in circles, trying to find 10 Pots. Everything looked unfamiliar, and we honestly started to wonder if we were even in the right place.

After doing what felt like a full loop around the shop lots (in my high heels, mind you—it was not fun), I asked one of the staff members at a nearby mart for directions. That’s when we found out that 10 Pots is actually located on the upper floor, right in front of the elevator. And yes, we had walked past that elevator without even noticing!

By the time we reached the restaurant, I was already tired and my feet were sore, but the moment I saw the surroundings, something clicked. I realized I had actually been here before. So yes, we were right all along—just came from the wrong side.

📍 Our Lunch At 10 Pots Steamboat & Grill

We were warmly greeted by a staff member at the entrance. She explained how everything worked and asked us to choose two soup bases from a list of eight. We picked sukiyaki and tomyam, which turned out to be a great combo—sweet and savory from the sukiyaki, and spicy with a kick from the tomyam.

The grilled section lets you choose your main meat: beef, chicken, or seafood. My best friend went with beef, and I chose chicken. Then the staff led us to our table, brought over the soup pots, and served the raw meats we had selected for the grill. Everything else is self-service from the buffet counter—just grab a plate and take whatever you like.

There was a wide range of ingredients available for the steambot—fresh vegetables, mushrooms, fish balls, meatballs, tofu, noodles, seafood—you name it. There were also a few cooked items like fried rice, perfect if you’re too hungry to wait for your ingredients to cook in the soup or on the grill.

As for drinks, there were only two options: orange juice and this mysterious blue-colored drink that I couldn’t quite figure out, but I loved it. It tasted like some kind of lemon mix, refreshing and slightly sweet. It instantly became my favourite.

For dessert, there was a small selection of watermelon, orange slices, sponge cake, and ice cream with DIY sprinkles. It’s not a huge dessert bar, but it was enough to end the meal on a sweet note.

One of the highlights for me was definitely the sauce station. You get to mix your own sauces with a variety of ingredients. My all-time favourite is a spicy Thai-style mix with garlic, chili, and coriander. I also tried a mix of sesame dressing with chilli oil (similar to the one in Sukiya), which was surprisingly good too.

✨Now, let’s talk about the food quality

I really enjoyed the chicken—it was fresh and easy to grill since it was already cut into small pieces. I didn’t put it in the soup at all; I just grilled and dipped it straight into my sauces.

The beef, on the other hand, wasn’t my cup of tea. It had that strong, slightly gamey taste that I personally don’t enjoy. Even my friend, who usually loves beef, admitted afterward that it was a bit overwhelming for her—even though she still finished it. After lunch, we walked around looking for coffee, just so she could get rid of the taste!

But despite that, she told me she preferred 10 Pots over Sukiya, especially for the soups and sauces. She said everything tasted better overall—and I totally agree. Plus, the fact that it’s much more affordable made it even more worth it.

We paid RM43.90 per person (weekend price—it’s even cheaper on weekdays), which is such a great deal for an all-you-can-eat steambot and grill experience. For that price, we got unlimited food, a relaxing environment, and friendly service. The restaurant wasn’t crowded either, so we could enjoy our lunch without feeling rushed or cramped.

✨ Ambience and Overall Vibe

The interior of 10 Pots is simple, spacious, and clean. The tables are nicely spaced, and the atmosphere is quiet—no loud music or chaos, which I really appreciate. It’s definitely the kind of place you can sit and chat at length without feeling like you need to rush your meal.

Check the website here: 10gramgourmet

To sum it up: 
✅ Cosy and clean atmosphere
✅ Friendly and helpful staff
✅ Tasty soups and a variety of ingredients
✅ Great value for money
❌ Beef could be better
❌ A bit tricky to find if you’re not familiar with the place (Tamarind Square)

Final Thoughts 

Would I come back again? Definitely yes.

When we went to pay for our meals, the manager at the counter asked us how the food was and where we came from. I told him, “Putrajaya,” and he mentioned that they actually have a Putrajaya branch—which is even closer to us. So now we know where to go the next time we’re craving steambot again. And yes, we’ll definitely try that one soon!

So if you’re in Cyberjaya or Putrajaya and craving some steambot goodness with a side of grilled meat in a peaceful, laid-back setting, give 10 Pots a try. 😉

Until next time. 

Xx, Auri Duham