
As usual, weekends are my foodie playgroundâand this time, my partner and I decided to go a little further from home to explore another eatery in Kuala Lumpur. Most of my eatery reviews revolve around Asian cuisine (Japanese, Korean, you name it), but that day I was craving something different. I had a few options lined up, but I eventually settled on something Iâve never tried before: American-style chicken wings!
Thatâs how I found myself on the way to Cowboys Barbecue & Grill. Google Maps got us there easily, but the road leading to it was a little tight and crowded. The traffic was moving slowly since the area had several Chinese restaurants, and people casually parked on the side of the road.Â
It was a bit confusing at first because I didnât immediately spot the restaurant, but as we drove further in, it finally came into view. I was also a little worried parking might be a nightmareâbut to my surprise, there were plenty of spaces available at the nearby shop lots.
â The Menu That Made Me DroolÂ
We walked straight up to the counter to order since itâs a self-service setup. I was already drooling just reading the menu, but we stayed on track and followed through with our original plan: chicken wings! The wings came with 4 sauce optionsâBuffalo Blaze, Classic BBQ, Garlic Parmesan, and Mango Habanero. Tempting as they all were, we ordered 6 pieces of Garlic Parmesan and 6 pieces of Buffalo Blaze. Then, in true hungry-human fashion, we added brisket quesadillaâjust in case the wings didnât fill us up.
Spoiler alert: they did. The wings were super satisfying, and we had to force ourselves to finish the quesadilla. đ
As for drinks, the options were pretty limitedâjust soft drinks, so we went with iced lemon tea, which thankfully came with free refills.
When the food hit the table, my camera obviously came out first (gotta capture the memory before I feed myself! đ). But once the photo session was done, I dug inâand the Garlic Parmesan wings stole my heart! It was literally love at first bite. The flavor was rich, buttery, and perfectly balancedânot too salty or overpowering. Total chefâs kiss đ.
The Buffalo Blaze wings, on the other hand, had a tangy, sour kick. I enjoyed them, but they werenât my fave.Â
Now, the Brisket Quesadillaâthis was actually my first time trying one! It came with crunchy nachos and a tasty dipping sauce on the side. The quesadilla itself? So good. It was tender and full of flavor, and the cheese was melted to perfection, wrapping everything together in a gooey, satisfying bite. Now I totally get the hype.
â The Vibe & That Iced Tea Drama
The vibe at Cowboys Barbecue & Grill was super laid-back. There werenât many customers when we arrivedâI actually thought it mightâve been closed at first! But lucky for us, that meant no long wait for our food and no pressure to rush through the meal. There were plenty of tables, so we could just chill and enjoy our meals at our own pace.
One quick heads-up, thoughâthereâs no air-conditioning hereâjust ceiling and floor fans doing their best. And since I melt faster than ice cream on a hot plate, I made sure to grab a table right next to a fan so I could eat in peace.
And then⊠plot twist. My inner klutz showed up, and I spilled a full glass of iced lemon tea right onto my jeans. Yes. The. Whole. Glass. đ
I froze for a secondâlike, did that really just happen? The top of my jeans, right around the thighs, was completely soaked, and the mess kept spreadingâdown to my knees and all the way to the back. Thankfully, my partner came to the rescue; he quickly grabbed some tissue paper so I could clean myself up a bit. Once we finished our meal, we headed to the car park, and he sweetly walked behind me to cover up the back of my jeans.
I laughed it off afterwards and even teased him, saying, âIf it had happened to you, youâd probably be grumpy for the rest of the day!” Meanwhile, there I was, making fun of myself, standing under the blazing 38°C KL sun for over 30 minutes, trying to air-dry my jeans. I even rested my legs on a hot car like it was an iron. đ
đ Pit Stop: Letâs Dessert by FarahMdZaki
After lunch, we popped into Letâs Dessert by FarahMdZaki just to have a lookâbut of course, I couldnât leave empty-handed. I ended up buying a mango cheesecake to bring home. It looked so inviting, but taste-wise, it was a bit too sour for my liking. The biscuit base also wasnât quite thereâit crumbled too easily and lacked that firm, compact texture I usually enjoy. Iâd rate it a 3.5/5: decent, but not exactly mind-blowing.
I wouldnât write the place off just yet. The display was full of tempting options, and the bakery itself is pretty well-known. Iâd definitely come back to try something elseâbecause hey, one dessert isnât enough to judge them all!
đSweet Ending at Oh Apong
Next, we made our way to Oh Apong, located in Emporis, Kota Damansara, to satisfy my sweet tooth. I chose this spot because it instantly reminded me of one of my favorite citiesâKuching, Sarawak.
As soon as we arrived at the cafĂ©, I ordered 3-layer Apong tea and the Apong ice cream. I had pretty high expectations, but honestly, the tea didnât quite hit the mark for me. It wasnât as âkawâ (strong and bold) as the one Iâve had in Sarawak. It might be perfect for those who prefer something less sweet, but I personally like my tea rich, creamy, and full of flavor.
The ice cream, though? It was creamy, smooth, and had just the right amount of sweetness. It reminded me of the taste of salted caramel too, which I loved.Â
The whole place was aesthetic goalsâmodern, cozy, and super Instagrammable. They also offered a variety of pastries, but since I was already full from lunch, I settled for just the ice cream and took my time soaking in the chill vibes.
Final Thoughts
If youâre planning a foodie day out in KL, I highly recommend stopping by Cowboys Barbecue & Grill for a hearty, satisfying mealâespecially the Garlic Parmesan wings and that cheesy, beefy quesadilla. So worth the calories!
For dessert, Oh Apong is the perfect cozy spot to wind down. The tea didnât quite hit the spot for me, but the ice cream and charming ambiance totally made up for it.
Bonus: these two spots are only about 15 minutes apart, so itâs super easy to hit both in one go.
Thatâs it for this weekâs food adventureâuntil the next craving calls!Â
X, Auri D.Â
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