Korean chicken is one of those things I never have to think twice about ordering. If it’s on the menu, there’s a very good chance that’s what I’ll be having.
I love how versatile it can be. Sweet, spicy, garlicky, cheesy, there’s always something new to try, yet I never seem to get tired of it.
That said, if I’m given a choice, I’ll almost always find myself gravitating towards the spiciest option on the menu, with or without cheese.
Ironically, I’m actually quite picky when it comes to cheese, but Korean chicken with cheese remains one of the few exceptions I’ll happily make. It’s one combination I’ve never been able to resist.
This time, though, my partner and I decided to do things a little differently and have lunch at Oppadak, a Korean eatery best known for its signature oven-baked Korean chicken.
I was curious to find out whether oven-baked Korean chicken could be just as satisfying.
✅ About Oppadak
Oppadak is a Korean restaurant best known for its signature oven-baked Korean chicken. Unlike the usual deep-fried version that many of us are familiar with, Oppadak takes a slightly different approach by using zero-oil oven baking to create chicken that’s crispy on the outside while remaining tender and juicy inside.
Fun fact: “Oppadak” comes from the Korean phrase oven-e ppajin dak, which literally translates to “chicken that fell into the oven”, a playful nod to the restaurant’s signature cooking method.
For my Muslim readers, you’ll be happy to know that Oppadak is halal-certified in Malaysia, making it another great option if you’re looking for halal Korean chicken.
✅ What’s On The Menu & What We Ordered
Oppadak offers much more than just its signature oven-baked Korean chicken. Of course, the biggest attraction here is the chicken itself. Beyond their signature chicken, Oppadak also offers chicken platters, ramen, oden, mocktails, and desserts, including the ever-tempting bingsu that’s perfect for sharing.
After going back and forth for a while, my partner and I eventually settled on their bestselling 2-in-1 platter (RM36.90). We simply couldn’t decide between just one flavour, so ordering two felt like the obvious choice.
The platter came with:
- 2 roasted drumettes
- 2 roasted wingettes
- 6 baked boneless thighs
Now the best part? You get to choose the flavour. Here’s the full 7-flavour lineup:
- Original
- Soy Sauce-Baked
- Dakgangjeong Peanut Baked
- Sweet & Spicy Baked
- Cheese Sprinkle Baked (add RM1)
- Spicy Yangnyeom Baked
- Spicy Cheese Sprinkle Baked (add RM1)
We went with the Sweet & Spicy flavour for the roasted pieces and the Spicy Yangnyeom flavour for the boneless thighs.
To keep things simple, I went with a hot green tea. I was tempted by their mocktails, though. The menu offers plenty of colourful and refreshing options, including Yuzu Mint, Blue Melon Lychee, and Lychee Blue, all of which sounded incredibly tempting.
This time, I managed to resist. Next visit? I make no promises.
And just when I thought I’d made it safely to the end of my meal, dessert appeared on the table next to me.
It was a beautiful mango bingsu served in a generously sized bowl that immediately caught my attention. I couldn’t help but sneak a few glances while wondering whether I’d made the right decision skipping dessert that day. The portion looked perfect for sharing, and I have a feeling it’s going to be one of the first things I order on my next visit.
✅ First Bite Thoughts
I wasn’t quite sure what to expect from oven-baked Korean chicken. Deep down, I was convinced I’d miss the crispy, slightly greasy goodness that usually comes with the deep-fried version.
I’m happy to say I was wrong.
Both flavours were incredibly enjoyable in their own way. The chicken was tender, well-seasoned, and noticeably lighter than I expected.
Although the texture leaned slightly drier than traditional fried Korean chicken, it was never enough to take away from how much I enjoyed the meal.
The Sweet & Spicy flavour brought a delicious balance of sweetness and heat, while the Spicy Yangnyeom offered the bold, spicy kick I naturally gravitate towards whenever Korean chicken is involved. Between the two, I honestly found it difficult to pick a favourite.
One thing that surprised me most was just how filling the platter turned out to be. I remember looking at the ten pieces of chicken and immediately thinking there was no way it would be enough for the two of us. As it turns out, I couldn’t have been more wrong.
Five pieces each later, we were happily full and wondering why we’d ever considered ordering more food in the first place.
✅ Price & Value for Money
I found the prices at Oppadak to be very reasonable for what you get. While it isn’t the cheapest meal you’ll find at the mall, I think it sits comfortably in that mid-range price point that’s perfect for an occasional treat.
Most individual meals are priced between RM20 and RM30, which is fairly standard for a fast-casual dining spot in a shopping mall.
If you’re visiting with family or friends, I’d highly recommend ordering one of their platters instead. Not only do you get to try a wider variety of flavours, but Korean chicken is always more fun when it’s shared around the table.
Overall, I think Oppadak offers good value for money, especially if you’re looking for a slightly healthier take on Korean chicken without compromising on taste.
✅ The Dining Experience
One of the things I enjoyed most about visiting Oppadak was how much thought had gone into creating an authentic Korean dining experience.
Right at the entrance, you’ll find a rack of traditional Korean hanbok that guests can wear for free while dining or taking photos around the restaurant. It’s such a thoughtful touch that immediately makes the experience feel a little more special.
Even the staff were dressed in hanbok, adding to the restaurant’s Korean-inspired charm. Paired with Korean songs playing softly in the background, warm lighting, and the gentle hum of conversations around the restaurant, the atmosphere felt both welcoming and relaxed.
Although Oppadak is located inside a shopping mall, it still manages to offer a lovely cultural touch that goes beyond just serving good food. It’s those little details that made our visit feel all the more memorable.
✅ Location & Opening Hours
Oppadak has several outlets across Malaysia, but I visited the IOI City Mall Putrajaya branch since it’s much closer to home and perfect for a casual lunch or dinner while you’re out shopping.
📍 Oppadak (IOI City Mall Putrajaya)
LG-46, IOI City Mall, Ioi Resort, 62502,
Wilayah Persekutuan Putrajaya
🕒 Opening Hours
Daily : 10 AM – 10 PM
Since it’s located inside the mall, finding parking is usually straightforward, though I’d recommend visiting slightly earlier during weekends or public holidays when IOI City Mall tends to get quite busy.
You can check out their full menu here: Oppadak Menu
✅ Would I Recommend Oppadak?
Absolutely.
I’ll admit, I was slightly sceptical before my first visit. When I think of Korean chicken, I immediately think of crispy, deep-fried goodness, so I wasn’t entirely sure whether oven-baked Korean chicken would satisfy the same craving.
I’m happy to say Oppadak exceeded my expectations.
The chicken was satisfying and pleasantly lightlighter without ever feeling like I was compromising on taste. Combined with the charming Korean-inspired atmosphere and thoughtful little touches throughout the restaurant, it made the entire experience feel all the more memorable.
More importantly, it reminded me that trying something different every once in a while isn’t such a bad thing. If I’d stuck to ordering my usual Korean fried chicken, I probably wouldn’t have discovered another place worth returning to.
Oppadak has certainly earned a spot on my ever-growing list of places I’ll happily revisit whenever my Korean chicken cravings strike again.
Wanderhoney Rating ★★★★☆ (4.5/5)
Till next bite,
Auri 🌻
