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If you’ve been following me for a while, you already know one thing about me—I love soups. Offer me a bowl any day, any time, and I’m already grabbing a spoon. I’ve tasted all kinds, from bold, spicy broths that wake up your senses to light, clear soups that soothe the soul. Some are hot and tangy, others mild and comforting—but what they all have in common is this: each bowl tells its own story.

So when my partner suggested trying out Super Saigon Pho Cafe, I was all in. I mean, come on, Pho is basically my love language. For those who don’t know, Pho (pronounced fuh) is a comforting noodle soup made with a light, slow-simmered beef or chicken broth—clean and clear, but full of depth. It’s simple at first glance, but every sip reveals layers of warmth and soul.

First Impressions

As soon as we stepped into the restaurant, we were greeted with cheerful smiles and a warm “Welcome!” from the team—all dressed in matching blue uniforms—casual t-shirts with the café’s name and slogan printed on them, paired with blue caps.

What caught my attention right away was that the entire crew was male—from the waiters to the cashier, even the barista and kitchen staff. Not a single female staff member in sight! A bit unexpected, but hey, when you’re serving up good food and good vibes, who’s complaining?

Service was fast, friendly, and super helpful. The staff took the time to walk us through the menu and explain the specials, which made ordering so much easier. Big points for hospitality!

What Makes Pho So Special?

Before I dive into what we ordered, let’s talk a little about Pho itself. Unlike Thai or Malaysian soups that are built on layers of bold spices and strong herbs, Pho is much gentler—but no less flavorful.

At its core, Pho is a clear broth made from either beef or chicken, simmered for hours to extract every bit of richness—without any strong spices like lemongrass or chili oil. The magic isn’t just in the broth, but in what you do with it. It’s all about the condiments and garnishes: fresh basil, bean sprouts, lime, chili, fish sauce, soy sauce, white pepper, and of course, Sate sauce, which is like a Vietnamese version of sambal—spicy, smoky, and so addictive. You get to customize your bowl to match your mood. Light, spicy, tangy—it’s your call.

My Sichuan Mala Sliced Beef Pho

Now for the fun part—my order! I chose the Sichuan Mala Sliced Beef Pho, which comes with three spice levels. I was tempted to go full fire mode, but let’s be real—my spice tolerance has calmed down over the years. So, I went with Baby Spicy and asked for well-done sliced beef, and honestly? It was perfect.

The broth was rich and beautifully infused with that unmistakable Sichuan mala flavor—a bit numbing, just spicy enough, and deeply savory. I didn’t even feel the need to add anything to it. No extra sauces, no garnish tweaks. It came out already tasting exactly how I like it. That mala sauce did all the heavy lifting, and it worked!

My partner, on the other hand, wasn’t too into it—he prefers the original-style Pho without extra flavor influences. Totally fair! He went for the classic: Medium-Rare Sliced Beef Pho. Simple, comforting, and exactly how he likes it.

We both chose Kuatiaw noodles instead of the usual egg wantan noodles. I always go for Kuatiaw with soup because wantan noodles have a distinct flavor that, to me, interferes with the taste of the broth. Kuatiaw, on the other hand, is smooth and silky—especially when it soaks up all that rich, flavorful broth.

And let me just take a moment to say—the beef slices were SO tender, like melt-in-your-mouth tender. They use imported Australian beef, and you can really taste the quality in every bite.

A Coffee Worth Talking About 

Of course, there’s no way I’m walking out of a Vietnamese restaurant without trying their coffee. So yes—I ordered the Vietnamese Iced Milk Coffee, and oh my heart, it was everything I hoped for.

What I love about Vietnamese coffee is how it manages to be bold without being bitter. It’s strong, yes, but beautifully balanced by the sweetness of condensed milk, which adds a creamy, velvety richness that smooths everything out. You still get that strong coffee taste, but without the sharp aftertaste some coffees leave behind. It’s so smooth and satisfying that even a mocha-lover like me didn’t miss the chocolate. That says a lot!

My partner went for the Buttercream Coffee, and while it took him a while to like it, I thought it was absolutely delightful from the very first sip. It tasted like someone swirled melted vanilla ice cream into a cup of coffee. I loved it—a dreamy dessert in a cup.

Worth the Price?

Absolutely. A bowl of Pho here ranges from RM22 to RM30, depending on what you order.

Now, it’s not exactly budget eats, but for what you’re getting? Totally worth it. The portion is generous—you won’t leave hungry—and the ingredients are clearly high-quality. From the imported Australian beef to the rich, flavorful broth and silky noodles, every bite feels thoughtfully prepared.

Plus, when you factor in the clean setting, fast service, and the overall cozy vibe of the place, it’s honestly a fair deal. You’re not just paying for a meal—you’re paying for a full-on comforting experience. And for that? I’d say it’s money well spent.

Final Thoughts

Super Saigon Pho Cafe truly hit the spot. No doubt about it—it’s officially my favourite Pho place in town. The vibe is laid-back, cozy, and 100% soup-lover approved.

And that slogan?
“Pho-Sure Sedap”—honestly, they nailed it.
Because from the first sip to the last slurp, it really was “for sure delicious.”

Bonus points? They’ve even got a Kids’ Meal option, which makes it a great pick for family outings too. Whether you’re dining solo, with friends, or bringing the little ones along, there’s something here for everyone.

Until then.
Xx, Auri. 

Coffee helps me write. Support helps me shine. 🥰